Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Enter a Shanghai-style banquet setting for signature Pan-Asian cuisine inside this 300-seat, multi-decked "Palace", where bold colors, broad decorative strokes, mah-jongg tiled walls & colorful open lobby bar are the visual essence of the Ruby Foo's design. A gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent. For a lighter bite and a piece of the action, score a front row seat at the 20-seat Sushi Bar where sushi chefs put on a show, producing fresh maki rolls & sushi from the daily arrivals of the sea. Drink up the latest Broadway buzz with seductive cocktail selections, including our version of a martini, the Lychee Mist.

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