Chef Suzuki says "I have introduced more than 150 kinds of rolls through my restaurant, and that saved and kept my restaurant going well. However, creating and introducing those rolls were not my goal of the business, so when I moved my restaurant to the current location West 44th Street between 6th Avenue and Broadway near to Times Square, I thought that this is the time for me to reintroduce traditional Japanese cuisine. Because of this location, I would be able to introduce traditional Japanese cuisine to not only to locals but also people from all over the world. " The primary feature of our restaurant at dinner is the sushi counter that has only 10 seats and no sushi case. We invite you to enjoy a seasonal feast for the eyes and the palate, tailored to your individual tastes.

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