Safran welcomes you to try a Vietnamese cuisine like no other. A style one could perhaps call Viet-chic, Safran serves contemporary, Vietnamese cooking evolved to include influences and elite techniques from around the world. Executive Chef Laura Lam (formally of the Rainbow Room and Monsoon Restaurant) was raised in Vietnam, but through her education and travels, has developed a cooking style like New York has never before seen. Her dishes are prepared using an array of spices, fresh herbs and seasonal fruits. The drink menu is filled with house-concocted specialty drinks made from fresh herbs like ginger, lavender and mint and exotic fruit mixed with premium spirits (flavored vodka, sugarcane rum etc.) and carefully chosen accents such as Perrier Jouet. The modern, upscale setting of Safran reflects the restaurant's unique qualities and is ideal for groups & intimate evenings.

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