"Unlike Midtown restaurants that are busy only for lunch & pre-theater dinner, Salmon River buzzes from breakfast ?til closing. Midday, it refuels neighborhood office workers, both on-premises and with Bryant Park-bound salads and sandwiches; after work, corporate creatures unwind at the long bar, in the mesh-curtained lounge, and in the quieter, bamboo-accented rear dining area. Then come the theatergoers and couples grabbing dinner before heading home from Grand Central; later yet, coworkers shuffle in, discussing the project that kept them after hours. The seafood-centric menu presents familiar dishes with Manhattan flair courtesy of a Nobu-pedigreed chef, Rene Nilo Cuzco, who possesses a light touch and a knack for seasonings". NY Magazine

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