Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genoa. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 person community table. The main dining space is balanced by the free-standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina is passionate about using the best truly Italian ingredients mingled by executive chef Paolo Laboa. At Farina guests can admire the daily preparation of freshly homemade pastas, bread and pastries. Beyond traditional dining Farina has a beautiful private room and outdoor garden fit for any private event.

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