Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired "contemporary world cuisine" featuring simple ingredients prepared in creative ways that artfully blend a variety of flavors, colors and textures on the plate for an unforgettable gastronomic experience. Sensing brings the culinary spirit of Guy Martin's restaurant in Paris to the Boston Waterfront. The wine list at Sensing has been created to be approachable to guests and to encourage the discovery of new wines. The wine list includes selections from France, the United States and other varietals from around the globe. The restaurant staff is well-trained to assist diners in their discovery of wines. And, the lounge features a wide array of signature cocktails, each featuring perfectly balanced creations of our trained mixologists.

Information provided by Citysearch