Boston's newest dining concept, STIX Restaurant & Lounge, pairs global cuisine with an awe-inspiring architectural design. This stylishly chic venue introduces guests to a revolutionary dining concept that Boston had never seen before. STIX Restaurant & Lounge transports Boston's dining experience to the next level, offering global infusions and flavors to please dining enthusiasts of all types. STIX's globally inspired menu features 50% of its cuisine served on wooden skewers. The food is infused with flavors such as tropical coconut, ginger, lemongrass, red pepper and kaffir lime, full bodied garlic, basil, lemon and chives. Delicate blends of rosemary are highlighted on this globally infused menu. The menu also is comprised of small plates (appetizers) and large plates (entrees) that have been inspired by STIX's incredibly talented and award winning Executive Chef Peter T. Eco.

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