The brains behind Sushi Wabi bring yet another fine sushi restaurant to the Chicagoland area. Tank brings the best of the downtown sushi experience, freshly-prepared fish, to Lincoln Square, without paying downtown prices. The restaurant is contemporary, accessible and ideal for locals who want the freshest fish in town. Tempting maki rolls lure sushi connoisseurs, but non-sushi eaters will find plenty of appealing dishes on the small plate menu, such as gyu-negima or seared sea scallops with a cucumber cilantro salad. Non-sushi eaters also have traditional big plates like chicken or salmon teriyaki. Makis are inventive. Try the "Latin Heat" with jalapeno and cilantro or the Ocean Sundae-everyone's favorite. This maki combines tempura shrimp, avocado, cream cheese and tobiko chili sauce, creating a culinary experience like no other.

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