No restaurant is a better symbol of New York than The Four Seasons. Designed by legendary architects Mies van der Rohe and Philip Johnson, the restaurant is a modern classic that has been redefining American cuisine since 1959. Winner of Where Magazine's Best Food in New York award, The Four Seasons recently seduced New York magazine with "adventurous new flavors and marvelous pairings." When planning a visit to The Four Seasons, be sure to give your guests the address (52nd St b/w Park and Lexington Aves). Otherwise they may end up at a hotel chain by a similar name, rather than the restaurant that New Yorkers love. Menu items include whole roasted pheasant, saffron aoli bouillabaisse and filet of bison with foie gras and truffle sauce.

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