The Institute of Culinary Education (ICE) is New York City's most comprehensive center for culinary education. The school offers top ranked 6- to 11- month career training programs in Culinary Arts, Pastry & Baking arts, and Culinary Management. With a vigorous curriculum, dedicated chef instructors, a superior record in externships & placements, ICE is widely recognized as one of the leading institutions in America to begin a culinary career.The award-winning ICE Recreational Program runs the largest program of hands-on recreational cooking, baking, & wine education, in addition to hosting hundreds of corporate & private cooking events a year. ICE offers over 1,700 classes, 7 days/nights a week, & welcomes over 22,000 students. Courses for all skill levelscorporate cooking events, fun team building activities, corporate outings, cooking class parties, corporate team building events

Information provided by Citysearch