City Guide

Description: The Ten Bells serves traditional European tapas from lunch through late-night supper. Opened in 2008, as an organic, sustainable restaurant wine bar, The Ten Bells offers all natural, organic wines that are produced using sustainable methods. The Ten offers a hand selected wine list with 15 wines by the glass and over 50 by the bottle. Diners can also choose from the Icelandic/French/American tapas, boutique cheese, charcuterie, a raw seafood bar, and exclusive breads and pastries.