Osman Cakir, a Turkish antiques collector with a passion for food and wine, has opened Turks & Frogs Tribeca, an authentic Turkish restaurant housed in a former stonemason's studio. Like his West Village wine bar of the same name, the red-walled Turks & Frogs Tribeca is adorned with French and Turkish antiques, including 17th century olive oil pots and classic Middle Eastern lanterns, all for sale. The exotic decor extends to the private hookah lounge downstairs, which doubles as the wine cellar. Guests can choose from a selection of cold meze (small plates), such as stuffed baby eggplants and red caviar, offered on a large tray in traditional Istanbul style. The mezze and entrees, prepared by a Turkish chef, are Osman's favorites from childhood. Turks & Frogs Tribeca is open for lunch and dinner everyday.

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