Uncle Jack's Steakhouse is world-renowned for serving only the finest USDA Prime 21 day dry-aged steaks as well as the freshest seafood and locally-grown organic produce available. The menu features Kobe beef, Australian lobster tails, Maryland style crab cakes as well as a full raw bar. The award-winning wine list contains over 300 selections. Here, William Jack Degel honors his godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is Customer is King, his legend lives on .

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