Chef Haruo Kimura explores a new dimension in the art of Japanese cuisine at Wave Sushi. Highlighting the freshest fish from Tokyo's famed Tsukigi market and drawing on an array of perfect caviars, he builds sparkling modern culinary creations - as sublime in taste and texture as they are beautiful to the eye. Guests may choose to sit with him at his counter to experience his craft first hand while his elegant compositions take form. He presents his one of a kind nine course Japanese OMAKASE tasting menu.

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