A big, ambitious tribute to an iconic New York restaurant of the 1960s, it brings a brilliant chef, Josh DeChellis, to a cuisine New York has rarely fallen in love with.
In the 1960s, La Fonda Del Sol was a huge showpiece theme restaurant, one of those iconic places like the Forum of the Twelve Caesars that are still talked about today. So why revive it? Why not? Restaurant giant the Patina Group has…Read More